Title: Chilie Cheese Bread
Categories: Breadmaker
Yield: 1 Loaf
| 2 1/2 | ts | Yeast |
| 3 1/4 | c | Bread flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 4 | tb | SACO dry buttermilk |
| 1 | tb | Vital wheat gluten |
| 1/4 | c | Water |
| 1 1/4 | c | Sharp cheddar; lg cubes |
| 1 | cn | Canned chopped green chilies; well-drained |
If you don't want to use green chilies, add about 1/2 tsp. of ground red
pepper. Place all ingredients (EXCEPT cheese and chilies) in the machine
and push "Start". After the first knead, at the beep, add the chilies and
the cheddar cheese. When the bread is finished baking, brush on some
margarine or butter.